south indian food

  1. M

    Red Chutney for Masala Dosa

    I have recently been to a South Indian restaurant, where I ate dosa and some other South Indian speciality dishes. The restaurant served two types of chutneys one was the traditional coconut chutney, and there was this red chutney which was a bit spicy and very tasty. I wanted to ask the...
  2. amelia88

    Rasam

    I had Indian last night for dinner with some friends, and I thought I would try something different on the menu for a change. I had something called Rasam which was basically a soup that tasted of tomatoes and coriander and other spices - it was really, really good! I'm not sure how authentic...
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