I have recently been to a South Indian restaurant, where I ate dosa and some other South Indian speciality dishes. The restaurant served two types of chutneys one was the traditional coconut chutney, and there was this red chutney which was a bit spicy and very tasty.
I wanted to ask the restaurant what the chutney was made from, but I forgot. I was wondering if anyone from the forum would know what the red chutney is made from and what the procedure would be to make it?
I wanted to ask the restaurant what the chutney was made from, but I forgot. I was wondering if anyone from the forum would know what the red chutney is made from and what the procedure would be to make it?